Saturday, April 7, 2012

Slow Cooker Chicken with Creamy Tomato Sauce

 A completely made up recipe.

I had some odds and ends to use up, and thought this sounded like a workable combination.  Toss into a small slow cooker: 

1 and a half frozen chicken breasts
about 3 cups of spaghetti sauce (I made mine at a previous time using this recipe)
4 ounces of cream cheese

Cook on low for 6 hours.  Remove the chicken and shred with 2 forks.  Return shredded chicken to the slow cooker, and stir to combine.

 Serve over pasta.  The verdict?  Pretty tasty.  I didn't add any extra seasoning because I felt there was enough in the pasta sauce, but you could certainly change it to suit your tastes.    

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