Well, sort of. I didn't make the entire salad as written, just the dressing. I love making my own salad dressings. I found this recipe on Pinterest and had to try it!
This salad works with pretty much anything you have on hand. I made mine with romaine lettuce, corn and black beans (another impromptu cold salad I threw together. Just a can of corn, one of rinsed black beans, some lime juice, cilantro, salt, and pepper), leftover roast chicken, and a little cheese. You could add peppers, tomatoes, tortilla strips, avocado, whatevs. You could probably even use the dressing as a dip for veggies. The chipotle peppers in Adobo sauce gives it a nice, slightly smoky flavor with just enough spice to be interesting.
Chipotle Chicken Taco Salad Dressing (from Nutmeg Notebook)
1/3c chopped cilantro
2/3c sour cream (light if you like)
1T minced chipotle chile, canned in Adobo sauce
1t ground cumin
1t chili powder
4t fresh lime juice
Mix ingredients well. Tastes best if it's left in the fridge overnight.